The Macallan 35 Year Old 1968 Duncan Taylor
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery The Macallan
  • Age 35 Year Old
  • Distillation date 1968
  • Style Single Malt Scotch Whisky
  • Bottling date 2004
  • Alcohol 40.2%
California residents: Click here for Proposition 65 WARNING.

The Macallan

35 Year Old 1968 Duncan Taylor (0.7l, 40.2%)
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Character Goatson
There’s so much Scotch out there, but it rarely gets as classy as Macallan. And it sure as hell doesn’t get more splendid than a Macallan from the 1960s. This insanely rare potion was distilled in 1968 and bottled for Duncan Taylor after it spent 35 years in a single cask.

This Speysider is incredibly creamy and rich with lots of toffee, fruit, and coconut.

1 of 189 bottles.


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery The Macallan
  • Age 35 Year Old
  • Distillation date 1968
  • Style Single Malt Scotch Whisky
  • Bottling date 2004
  • Alcohol 40.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does The Macallan 35 Year Old 1968 Duncan Taylor taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Macallan 35 Year Old 1968 Duncan Taylor and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
from From the flaviar times