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- Category Scotch
- Country Scotland
- Region Speyside
- Distillery The Macallan
- Age 26 Year Old
- Style Single Malt Whisky
- Alcohol 42.5%*
-
vanilla -
white chocolate -
syrup -
sweet -
pie -
apple -
floral -
spicy -
caramel
The Macallan
26 Year Old 1989 - Celebration Of The Cask
(0.7l,
42.5%*)
*please note that the ABV of this bottle may vary
- Category Scotch
- Country Scotland
- Region Speyside
- Distillery The Macallan
- Age 26 Year Old
- Style Single Malt Whisky
- Alcohol 42.5%*
Flavor Spiral TM
About the Flavor Spiral
What does The Macallan 26 Year Old 1989 - Celebration Of The Cask taste like?
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The Flavor Spiral™ shows the most common flavors that you'll taste in The Macallan 26 Year Old 1989 - Celebration Of The Cask and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
vanilla -
white chocolate -
syrup -
sweet -
pie -
apple -
floral -
spicy -
caramel
The Macallan
26 Year Old 1989 - Celebration Of The Cask
Dog Dogson's
Smartass corner
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Macallan is a popular choice among the younger Whisky drinking crowd and they do a lot of marketing activities to keep in touch with them. In 2016, they created a Facebook chatbot that answered questions about the brand and its Whiskies.
The Macallan Speyside estate is the only distillery ground in Scotland where you can fish for atlantic salmon. It sits right on the River Spey and from February to September is the perfect location for some salmon fishing.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's
Smartass corner
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Macallan is a popular choice among the younger Whisky drinking crowd and they do a lot of marketing activities to keep in touch with them. In 2016, they created a Facebook chatbot that answered questions about the brand and its Whiskies.
The Macallan Speyside estate is the only distillery ground in Scotland where you can fish for atlantic salmon. It sits right on the River Spey and from February to September is the perfect location for some salmon fishing.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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