The Macallan 21 Year Old 1993 - Directors' Cut
California residents: Click here for Proposition 65 WARNING.
  • port
  • smoky
  • berries
  • spicy
  • sherry
  • mango
  • exotic fruit
  • oak
  • phenols

The Macallan

21 Year Old 1993 - Directors' Cut (0.7l, 53.8%)
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California residents: Click here for Proposition 65 WARNING.
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What does The Macallan 21 Year Old 1993 - Directors' Cut taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Macallan 21 Year Old 1993 - Directors' Cut and gives you a chance to have a taste of it before actually tasting it.

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  • port
  • smoky
  • berries
  • spicy
  • sherry
  • mango
  • exotic fruit
  • oak
  • phenols
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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