The Macallan 1971 Gordon and MacPhail Speymalt
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery The Macallan
  • Age 39 Year Old
  • Distillation date 1971
  • Style Single Malt Scotch Whisky
  • Bottling date 2010
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • sherry bomb
  • woody
  • spicy
  • dry
  • lemon
  • chocolate
  • lime
  • berries

The Macallan

1971 Gordon and MacPhail Speymalt (0.7l, 43%*) *please note that the ABV of this bottle may vary

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Character Goatson
This excellent, exquisite, extraordinary Speysider was distilled by Macallan back in 1971 when Dirty Harry came out and bottled by Gordon & MacPhail in 2010 for their vintage Speymalt range.

It’s as fantastic as you'd imagine such an eminent Macallan to be.

*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery The Macallan
  • Age 39 Year Old
  • Distillation date 1971
  • Style Single Malt Scotch Whisky
  • Bottling date 2010
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does The Macallan 1971 Gordon and MacPhail Speymalt taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Macallan 1971 Gordon and MacPhail Speymalt and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • sherry bomb
  • woody
  • spicy
  • dry
  • lemon
  • chocolate
  • lime
  • berries
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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