The Macallan 1971 Signatory Vintage 27 Year Old
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery The Macallan
  • Style Single Malt Scotch Whisky
  • Alcohol 53.4%
  • Cask number 1239
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.

The Macallan

1971 Signatory Vintage 27 Year Old (0.75l, 53.4%)
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Character Goatson

Situated by the River Spey since 1824, any Whisky lover’s ears prick up at the name The Macallan. Knowing a thing or two about making Scotch, these classy gents use top secret strains of yeast and the smallest stills in the Scotch Whisky industry.

This vintage Macallan is an exceptionally rare dram. As classy and precious as they come, it was laid to rest on December 27, 1971. Bottled by Signatory Vintage on October 8, 1999, almost three decades later, it was born from a single Sherry butt No. 99/1239  and bottled at cask strength of 53.4% ABV.

1 of 330 bottlings.

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery The Macallan
  • Style Single Malt Scotch Whisky
  • Alcohol 53.4%
  • Cask number 1239
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
It's unknown where the Macallan name comes from, but there are a few possibilities circling around. The most popular one is that it comes from two words in the Gallic language. “Magh” which refers to a fertile piece of ground and “Eilean” which curiously enough means, “of Saint Fillans.” Over time “Magh Eilean” became Anglicised as Macallan.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
It's unknown where the Macallan name comes from, but there are a few possibilities circling around. The most popular one is that it comes from two words in the Gallic language. “Magh” which refers to a fertile piece of ground and “Eilean” which curiously enough means, “of Saint Fillans.” Over time “Magh Eilean” became Anglicised as Macallan.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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