The Macallan 1824 Sienna
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • toasted oak
  • white chocolate
  • raisin
  • orange peel
  • sherry
  • figs
  • apricot
  • truffle

The Macallan

1824 Sienna (0.7l, 43%)
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Character Goatson
Small stills, BIG Scotch.

The Macallan distillery was founded in 1824 by Alexander Reid, a barley farmer and school teacher, in Craigellachie, Moray. Macallan is one of the first legally licensed distilleries in Scotland, one of the World's most cherished Single Malts, and the second best-selling Single Malt in the World.

What plays a big part in their success is the fact that they use curiously small stills, the smallest in Speyside in fact. The unique shape and size gives their liquid gold maximum contact with the copper, contributing to the new make spirit and delivers those rich, fruity and full-bodied flavours that are characteristic of The Macallan. These stills are so famous, in fact, that they have appeared on the back of a Bank of Scotland £10 banknote, how about that. Also interesting is that they take only 16% of the final distillation from the stills to fill their casks. And they uses mostly Sherry casks from Jerez, Spain.

The Macallan Sienna is one of four Macallan Single Malts featured in their bold 1824 Series. This Single Malt quartet was matured exclusively in Sherry casks and the bottles bear no age statement. Ruby is the the 2nd darkest of the four, so it is believed to be aged the 2nd longest.

With the 1824 series Macallan doesn't aim to impress with an age statement, rather focusing your attention to the quality of the oak, the ingredients and the craftsmanship that goes into creating a Single Malt.
California residents: Click here for Proposition 65 WARNING.
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What does The Macallan 1824 Sienna taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Macallan 1824 Sienna and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • vanilla
  • toasted oak
  • white chocolate
  • raisin
  • orange peel
  • sherry
  • figs
  • apricot
  • truffle
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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