California residents: Click here for Proposition 65 WARNING.
  • sherry
  • spicy
  • oak
  • dark chocolate
  • dried fruit
  • sweet
  • caramel
  • white grape
  • vanilla

The Macallan

18 Year Old 1993 Sherry Oak (0.7l, 43%)
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Character Goatson
A well-sherried, full-bodied Speyside single malt from The Macallan distillery. The 18 year old was Recommended by Whisky Mag.
California residents: Click here for Proposition 65 WARNING.
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About the Flavor Spiral
What does The Macallan 18 Year Old 1993 Sherry Oak taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Macallan 18 Year Old 1993 Sherry Oak and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • spicy
  • oak
  • dark chocolate
  • dried fruit
  • sweet
  • caramel
  • white grape
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
It's unknown where the Macallan name comes from, but there are a few possibilities circling around. The most popular one is that it comes from two words in the Gallic language. “Magh” which refers to a fertile piece of ground and “Eilean” which curiously enough means, “of Saint Fillans.” Over time “Magh Eilean” became Anglicised as Macallan.
Macallan is a popular choice among the younger Whisky drinking crowd and they do a lot of marketing activities to keep in touch with them. In 2016, they created a Facebook chatbot that answered questions about the brand and its Whiskies.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
It's unknown where the Macallan name comes from, but there are a few possibilities circling around. The most popular one is that it comes from two words in the Gallic language. “Magh” which refers to a fertile piece of ground and “Eilean” which curiously enough means, “of Saint Fillans.” Over time “Magh Eilean” became Anglicised as Macallan.
Macallan is a popular choice among the younger Whisky drinking crowd and they do a lot of marketing activities to keep in touch with them. In 2016, they created a Facebook chatbot that answered questions about the brand and its Whiskies.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
from From the flaviar times