*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • oak
  • sweet
  • sweet vanilla
  • dark honey
  • caramel
  • smoky
  • syrup
  • spicy

The Macallan

12 Year Old 1997 (Signatory) (0.7l, 43%*) *please note that the ABV of this bottle may vary

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Character Goatson
A 1997 vintage Macallan, bottled by Signatory on the 10th November 2009. This was matured in 2 hogsheads - numbers 618 and 619. A release of 753 bottles of 12 year old Macallan.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does The Macallan 12 Year Old 1997 (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Macallan 12 Year Old 1997 (Signatory) and gives you a chance to have a taste of it before actually tasting it.

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  • sherry
  • oak
  • sweet
  • sweet vanilla
  • dark honey
  • caramel
  • smoky
  • syrup
  • spicy
The Macallan 12 Year Old 1997 (Signatory)
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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