Low Gap Whiskey is the creation of Crispin Cain and his team at
Tamar Distillery. Crispin brings
30 years of distillation and cellaring experience to each glass of
Whiskey.
While Crispin worked for
Germain-Robin Brandy, he had a vision of making
fine Whiskey in Northern California, one which expresses the simple beauty of clean air, clean water, and tall trees, while capturing the complexity of malted grains from a variety of local and classic sources.
Low Gap Whiskies are made using the time honored traditions of
Cognac, keen attention to fermentation, the
Charentais Pot Still, the double distillation method, and choosing the finest quality barrels to match fine Spirits.
The distillate which becomes
Low Gap Whiskey is meticulously selected. Crispin’s accomplishments can be found in each bottle of Low Gap Whiskey, a continuing source of accolades and pride.