Low Gap American WhiskeyLow Gap American Whiskey

Low Gap Whiskey is the creation of Crispin Cain and his team at Tamar Distillery. Crispin brings 30 years of distillation and cellaring experience to each glass of Whiskey

While Crispin worked for Germain-Robin Brandy, he had a vision of making fine Whiskey in Northern California, one which expresses the simple beauty of clean air, clean water, and tall trees, while capturing the complexity of malted grains from a variety of local and classic sources.

Low Gap Whiskies are made using the time honored traditions of Cognac, keen attention to fermentation, the Charentais Pot Still, the double distillation method, and choosing the finest quality barrels to match fine Spirits.

The distillate which becomes Low Gap Whiskey is meticulously selected. Crispin’s accomplishments can be found in each bottle of Low Gap Whiskey, a continuing source of accolades and pride.

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Flavor Spiral™

About The Flavor Spiral

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dark chocolate
malty
ripe banana
bread
milk chocolate
toffee
orange zest
vanilla
biscuit
What does Low Gap taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Low Gap american whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.