Louis XIII Black Pearl Cognac
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Rémy Martin
  • Age 40 Year Old
  • Style Blend of 1200 different eaux-de-vie Cognacs
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • cinnamon
  • grape
  • rancio
  • nutmeg
  • butter
  • honey
  • figs
  • oily
  • vanilla

Louis XIII

Black Pearl Cognac (0.75l, 40%)
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Character Goatson
Oh, this is a good one. But listen, don’t take our word for it. Just look at what this mammoth Cognac has waiting for you: It’s:

- bottled in Baccarat dark crystal decanter
- got a blend that consists of 1200 different Cognacs
- made of Cognac that exclusively hails from Grande Champagne region
- made up Cognacs that are aged between 40 and 100 years

This ultra-premium Cognac defines the category. We wouldn’t be surprised if it turned up in the dictionary.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Rémy Martin
  • Age 40 Year Old
  • Style Blend of 1200 different eaux-de-vie Cognacs
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Louis XIII Black Pearl Cognac taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Louis XIII Black Pearl Cognac and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cinnamon
  • grape
  • rancio
  • nutmeg
  • butter
  • honey
  • figs
  • oily
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Nine liters of white Wine must be distilled for a single liter of Cognac!
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Nine liters of white Wine must be distilled for a single liter of Cognac!
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
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