Louis Royer Distillerie Chantal Bons Bois Cognac
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • caramel
  • vanilla
  • cinnamon
  • earthy
  • floral
  • grape
  • pear

Louis Royer

Distillerie Chantal Bons Bois Cognac (0.7l, 40%)
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Character Goatson
Sometimes the difference does count.
 
Louis Royer was more than just a skilled cellar master. And it didn’t take him long to realize he would be much better off running his own business, rather than working for other Cognac houses. The year was 1853, when Louis set up the house of Cognac in the town of Jarnac, which overlooks the Charente River. Working with all 6 of the appellation areas, the rise of his empire was bound to happen using the skills he acquired as a cellar master. Today the fifth generation of the family runs the business and it remains just as Louis had imagined it; bringing different appellations to people from everywhere and showing them a different kind of Cognac.
 
This particular Cognac comes from the distillery Chantal and represents the Bons Bois area. The soil of Bons Bois cru is not rich in limestone, and has its vines dispersed throughout the area, sometimes even mixed with other crops.
 
Louis Royer Distillerie Chantal Bons Bois Cognac comes from the Western part of Bons Bois cru and its vineyards benefit from a very gentle climate making this Cognac not a weaker, but a more diverse opponent. And it’s all about diversity, sometimes.
  
California residents: Click here for Proposition 65 WARNING.
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  • fruit
  • caramel
  • vanilla
  • cinnamon
  • earthy
  • floral
  • grape
  • pear
Dog Dogson's Smartass corner
Character Dogson
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
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Dog Dogson's Smartass corner
Character Dogson
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
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