Louis Royer Distillerie Chantal Bons Bois Cognac
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • caramel
  • vanilla
  • cinnamon
  • earthy
  • floral
  • grape
  • pear

Louis Royer

Distillerie Chantal Bons Bois Cognac (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
Sometimes the difference does count.
 
Louis Royer was more than just a skilled cellar master. And it didn’t take him long to realize he would be much better off running his own business, rather than working for other Cognac houses. The year was 1853, when Louis set up the house of Cognac in the town of Jarnac, which overlooks the Charente River. Working with all 6 of the appellation areas, the rise of his empire was bound to happen using the skills he acquired as a cellar master. Today the fifth generation of the family runs the business and it remains just as Louis had imagined it; bringing different appellations to people from everywhere and showing them a different kind of Cognac.
 
This particular Cognac comes from the distillery Chantal and represents the Bons Bois area. The soil of Bons Bois cru is not rich in limestone, and has its vines dispersed throughout the area, sometimes even mixed with other crops.
 
Louis Royer Distillerie Chantal Bons Bois Cognac comes from the Western part of Bons Bois cru and its vineyards benefit from a very gentle climate making this Cognac not a weaker, but a more diverse opponent. And it’s all about diversity, sometimes.
  
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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  • fruit
  • caramel
  • vanilla
  • cinnamon
  • earthy
  • floral
  • grape
  • pear
Dog Dogson's Smartass corner
Character Dogson
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Louis Royer is one of the few distilleries that produce kosher Cognacs. Production of such Cognac started only 15–20 years ago and from the get–go it was extremely difficult to make. Nowadays things are getting easier on the production side, but you still need to follow the legislation closely because Cognac is Appellation d'origine contrôlée. Currently, we can only find 3 or 4 distilleries in the Cognac region that offer kosher Cognacs, so it is still a very small, albeit a fast-growing market.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Louis Royer is one of the few distilleries that produce kosher Cognacs. Production of such Cognac started only 15–20 years ago and from the get–go it was extremely difficult to make. Nowadays things are getting easier on the production side, but you still need to follow the legislation closely because Cognac is Appellation d'origine contrôlée. Currently, we can only find 3 or 4 distilleries in the Cognac region that offer kosher Cognacs, so it is still a very small, albeit a fast-growing market.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
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