The Lost Distillery Lossit Blended Malt Scotch Whisky
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • toasted oak
  • pear
  • floral
  • ginger
  • toasted
  • vanilla
  • port
  • almonds

The Lost Distillery

Lossit Blended Malt Scotch Whisky (0.7l, 43%)
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Character Goatson
The Lost Distillery Files: Lossit Distillery

Scott Watson and Brian Woods left Diageo and took up a noble cause: finding long lost orphaned Whiskies and giving them a home. The Lost Distillery Company aims to re-create contemporary artisinal blends without compromising authenticity. The project was launched by the Whisky entrepreneurs in 2013.

When given a second chance at life, these Whiskies go through a very thorough and methodical three step process that abides by 10 key components, to ensure that the quality and authenticity of the original spirit remains un-compromised. These guys definitely do their research. They even have their own archiving team led by a professor from the University of Glasgow, Michael Moss. They strive to recreate the Whisky just as they would have been years ago.

So hop in their Whisky time machine and take a trip to The Lossit Distillery. ‘The only manufacture is distilling, which is carried on to a considerable extent in this island. There are three distilleries in the parish, – Lossit, Tallant, and Bowmore, producing above 60,000 gallons among them. The Whisky of this island being very much famed for its fine quality, commands the highest price in the market.’ The Statistical Account of Scotland 1834-1847; Killarow & Kilmeny.

Founded by Malcolm McNeill —a prominent farmer-distiller in 1817— near Port Askaig, Lossit started off as the biggest producer of Whisky on Islay until they closed in 1867. They used, pure oak and ex-Sherry casks. The Sherry casks infused a sweet, zesty fruit flavor into the aging spirit. The Lost distillery’s Lossit blended malt is heavily peated and infused with floral notes from the bere barley.
California residents: Click here for Proposition 65 WARNING.
Appearance/ Colour
Golden yellow and deep amber

Nose/ Aroma/ Smell
Soft smoke, almond milk, pear drop, lemon

Flavor/ Taste/ Palate
Pepper, toasted oak, vanilla, ginger

Finish
Long
Flavor Spiral TM
About the Flavor Spiral
What does The Lost Distillery Lossit Blended Malt Scotch Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Lost Distillery Lossit Blended Malt Scotch Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • toasted oak
  • pear
  • floral
  • ginger
  • toasted
  • vanilla
  • port
  • almonds
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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