The Lost Distillery Auchnagie Blended Malt Scotch Whisky

The Lost Distillery

Auchnagie Blended Malt Scotch Whisky

(0.75l, 46%)

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The pride of Perthshire lives again.

Over the last 100 years, more than half of all of the distilleries in Scotland were abandoned. This is where the Lost Distillery Company comes in. Their logo is a Celtic triskele — an ancient symbol of life and renewal. They actually have an “archiving team” that researches extinct Whiskies based upon 10 elements of production. They use this info to reproduce Whiskies now long gone… to great effect. So far these modern alchemists have “resurrected” 6 Whiskies and we get the impression that they are not done yet.

Auchnagie began as a remote farmhouse in 1812 in Perthshire, the Highlands. Today we would call them a “micro-distillery,” but back then it was just a way of life. Production there saw a stormy history since they relied on small, local streams for both water and power, so dry years meant Whisky production ceased until the rains returned. For years their sweet, signature single malt was the jewel of the central Highlands. Changing tastes and intrusive laws sealed their fate in 1911, but The Lost Distillery Company have faithfully reproduced this signature Highland spirit — light and fruity with a warming spice and bottled at 46% ABV.

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  • Style
    Blended Malt Scotch Whisky
  • Region
  • Country
  • Alcohol
  • Distillery
    The Lost Distillery
  • Bottler
    The Lost Distillery

Flavour Spiral™

About The Flavour Spiral

slightly spicy
What does The Lost Distillery Auchnagie Blended Malt Scotch Whisky taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in The Lost Distillery Auchnagie Blended Malt Scotch Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Color
Pale Gold

Nose / Aroma / Smell
Pear and grapefruit with biscuits and saddle leather

Flavor / Taste / Palate
Sweet and strong, pear cobbler with pumpkin spices and vanilla pudding

A warm, lingering tingle
Ratings & Reviews
Great taste,room temputure,and on the rocks...
Light mouth-feel. Slight caramel nose. Light gold in color. First but after joining Flaviar and am very pleased with it.
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