Los Siete Misterios Espadin Mezcal
  • Category Mezcal
  • Country Mexico
  • Region Sola de Vega, Oaxaca
  • Distillery Los Siete Misterios
  • Age NAS
  • Style Espadín Agave Mezcal
  • Alcohol 48%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • sweet fruit
  • sweet
  • agave
  • savoury
  • fresh herbs
  • black pepper
  • floral
  • spicy notes

Los Siete Misterios

Espadin Mezcal (0.7l, 48%)
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Character Goatson
Seven Mysteries, but the great taste ain’t one.

Los Siete Misterios distillery knows a thing or two about making good Mezcal, and after it was established, its team works hard on keeping the art of the Mezcaleros alive. When the team went on a trip to the Sierra, they stumbled upon a small town of Sola de Vega.

When they tasted their hand-milled and clay-pot-distilled Mezcal, they realized they need to release that sweet and spicy beast of a Spirit. They kept the traditional recipe and procedure, which gives the liquor fruity aromas, floral tones, and just the right amount of bitterness.

There may be seven mysteries involved in creating this Agave Espadin Mezcal, but one thing is loudly clear: it's beautifully tasty and strong. It will also appeal to Whisky lovers, since it has this magical aroma of malt with notes of toffee and smoke.
  • Category Mezcal
  • Country Mexico
  • Region Sola de Vega, Oaxaca
  • Distillery Los Siete Misterios
  • Age NAS
  • Style Espadín Agave Mezcal
  • Alcohol 48%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear. 

Nose / Aroma / Smell
Cherries, smoke, violets, agave and a magical aroma of malt! 

Flavor / Taste / Palate
Dried fruit, sweet spice and oaky smoke. 

Finish
Warm wood and mixed spice.
Flavor Spiral TM
About the Flavor Spiral
What does Los Siete Misterios Espadin Mezcal taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Los Siete Misterios Espadin Mezcal and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • sweet fruit
  • sweet
  • agave
  • savoury
  • fresh herbs
  • black pepper
  • floral
  • spicy notes
Dog Dogson's Smartass corner
Character Dogson
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Ratings & Reviews
from From the flaviar times