Los Siete Misterios Doba-Yej Mezcal
California residents: Click here for Proposition 65 WARNING.
  • citrus
  • herbs
  • floral
  • lemon zest
  • savoury
  • agave
  • banana
  • spicy
  • apple

Los Siete Misterios

Doba-Yej Mezcal (0.7l, 45.5%)
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Character Goatson
A traditionally crafted Central Mexico Mezcal balanced to walk effortlessly from dram to cocktail and back again.

The story of Los Siete Misterios Mezcal starts in about 2005 when brothers Julio and Eduardo Mestre were vacationing on the beaches of Oaxaca, Mexico, from their home in Mexico City. It became a tradition for them to sample fine Mezcals on their trips and they developed a passion for the Spirit along with a desire to preserve the traditions and terroir that gave each bottle its unique character. This passion bloomed into a business, and the brothers co-founded Siete Misterios in 2010. They have built their family business up to a wide range of artisanal Mezcals, each a work of art unto itself.

All of the Mezcals from Siete Misterios come from a small region around Sola de Vega — except one. Doba-Yej is a Zapotec word for the Espadin agave plant. Siete Misterios Doba-Yej Mezcal is a 100% Espadin Mezcal designed to fill an important gap in the market — a Spirit balanced for both sipping naturally while performing in the most modern craft cocktails. And this particular Spirit is also the first from Siete Misterios to be distilled in copper alembic stills — yielding a complex, fruit-forward Mezcal at 45.5% ABV.

Smartass Corner:
"Siete Misterios" translates as "Seven Mysteries." The term is a familiar one from Japanese mythology and various online games. There is no explanation from the brothers on why they chose this as the name for their line of Mezcal Spirits.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear

Nose / Aroma / Smell
The aroma is bright and full with notes of concentrated citrus, stewed herbs, florals, and a hint of toasted agave.

Flavor / Taste / Palate
The mouth-feel is oily and coating with a fruit-forward palate of grapefruit, savory apple, lemon zest, grilled white plantains, and violets.

Finish
The finish is long for an un-aged Mezcal with a lingering herbal spice and burn.
Flavor Spiral TM
About the Flavor Spiral
What does Los Siete Misterios Doba-Yej Mezcal taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Los Siete Misterios Doba-Yej Mezcal and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • citrus
  • herbs
  • floral
  • lemon zest
  • savoury
  • agave
  • banana
  • spicy
  • apple
Dog Dogson's Smartass corner
Character Dogson
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
from From the flaviar times