Los Arango Tequila Reposado
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Hacienda Corralejo
  • Age 6 Month
  • Style Tequila Reposado
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • herbs
  • chili
  • salty
  • vegetal
  • toffee
  • savoury
  • fragrant
  • agave
  • spicy

Los Arango

Tequila Reposado (0.75l, 40%)
Price $48.99

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Character Goatson
An exceptional Reposado Tequila with the agave notes written large in bold type.

Hacienda Tequilera Corralejo is located out in the middle of agave fields in one of the select Tequila producing regions outside of Jalisco — Guanajuato. The facility is amazing with wonderful examples of architecture. Even the aging warehouse is so beautiful with its florid and classical brickwork that it's called "El Palacio del Tiempo" (The Palace of Time). They have been producing fine Mexican Spirits here for generations. Today you will find them producing a variety of their own brands of Tequila, Rum, and speciality Spirits.

The first thing you notice is the cobalt blue bottle. But Los Arango Tequila Reposado is about what’s inside the bottle. And what’s inside the bottle is impressive. It’s built upon the core Blanco Spirit. That means it’s 100% Weber Blue agave harvested from fields that you can see from the windows of the distillery. After natural fermentation and slow distillation it is aged for six months at the Palacio del Tiempo. Wine Spectator even gave it their highest recommendation.

Smartass Corner:
"Los Arango" is named after a famous Mexican Revolutionary War Hero named José Doroteo Arango Arámbula — better known by his nickname "Pancho Villa."
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Hacienda Corralejo
  • Age 6 Month
  • Style Tequila Reposado
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Harvest Gold

Nose / Aroma / Smell
It’s very fragrant with notes of asparagus and creamed spinach over warm green chilis and sea salt.

Flavor / Taste / Palate
The palate opens with a silk mouth-feel and builds from the aromas with the herbal notes complimented with a light sticky-toffee creaminess and a whiff of chipotle.

Finish
The finish is long, warm, and savory.
Flavor Spiral TM
About the Flavor Spiral
What does Los Arango Tequila Reposado taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Los Arango Tequila Reposado and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • herbs
  • chili
  • salty
  • vegetal
  • toffee
  • savoury
  • fragrant
  • agave
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Ratings & Reviews
from From the flaviar times