Los Arango Tequila Blanco
California residents: Click here for Proposition 65 WARNING.
  • lemon zest
  • leafy
  • white pepper
  • sweet
  • coconut
  • citrus
  • spicy
  • fruit
  • zesty

Los Arango

Tequila Blanco (0.75l, 40%)
Price $40.99

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Character Goatson
A remarkably clean and nuanced Blanco Tequila that will make you think of super-premium Vodka in texture and tone.

Hacienda Tequilera Corralejo is located out in the middle of agave fields in one of the select Tequila producing regions outside of Jalisco — Guanajuato. The facility is amazing with wonderful examples of architecture. Even the aging warehouse is so beautiful with its florid and classical brickwork that it's called "El Palacio del Tiempo" (The Palace of Time). They have been producing fine Mexican Spirits here for generations. Today you will find them producing a variety of their own brands of Tequila, Rum, and speciality Spirits.

Los Arango is a line of super-premium Tequila representing some of the best quality Spirits produced at Corralejo. Los Arango Tequila Blanco is the foundation for the entire lineup. Made from 100% local Weber Blue agave — you can see the fields from the distillery — the Spirit is slow-distilled twice in column stills for a remarkably clean and bright palate that retains the character and nuances that make Tequila what it is supposed to be.

Smartass Corner:
"Los Arango" is named after a famous Mexican Revolutionary War Hero named José Doroteo Arango Arámbula — better known by his nickname "Pancho Villa."
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Iridescent Clear

Nose / Aroma / Smell
Wow… this is one of the best-smelling Blancos we’ve sampled in a while with clean notes of twisted lemon zest, crushed forest leaves, ground white pepper, and succulents.

Flavor / Taste / Palate
The palate opens soft and smooth with a light sweetness before moving to a delicate complexity of "green" notes and hints of coconut, citrus, and spice.

Finish
The finish is clean as well, but blooms with fruit and heat at the end.
Flavor Spiral TM
About the Flavor Spiral
What does Los Arango Tequila Blanco taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Los Arango Tequila Blanco and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • lemon zest
  • leafy
  • white pepper
  • sweet
  • coconut
  • citrus
  • spicy
  • fruit
  • zesty
Dog Dogson's Smartass corner
Character Dogson
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Ratings & Reviews
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