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Longrow Peated Single Malt
(0.75l, 46%)
Price:
$82.99
$82.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
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You will taste more than just finely crafted, peat-forward Whisky in Longrow Single Malt Peated Whisky...
If you love Whisky tradition you will love Springbank Distillery — one of the precious few holdouts in three, unique ways. The first is that they are still family owned. In fact, the Mitchell family has owned and operated Springbank officially since 1828, but even before that when old Archibald Mitchell ran an illicit still on the same site five generations ago. The second is that they are in Campbelltown. Campbelltown was once called "The Whisky Capital of the World," but long ago, production shifted east, to the highlands, and now only two remain. The third is that they are one of only two distilleries in Scotland that controls all aspects of production on the same premises. Think about all that for a moment… about just how special all of that is.
Springbank produces a range of Whiskies across the favor spectrum, from sweeter "finished" drams through heated and spicy sippers in three brands, including Longrow, Hazelburn, and their namesake Springbank.
Longrow Peated single-malt does NOT punch you in the face with the smoke. They do it right. The smoke is there, no doubt about it, but the way they see smoke is simply as a spice to their craft.
Of course, a peated Whisky is one where the malted barley is dried using slow-burning peat. Longrow single-malt barley is dried this way for 110 hours. Think of it like slow-smoking a brisket… low and slow makes it a show! The rest is all old-school fun… wooden fermentation vats, copper stills, and double-distillation. From there, it is matured in oak casks, NEVER chill-filtered, and never shall an artificial color or flavor be added. So it is written, so let it be done!
Smartass Corner:
Campbelltown has always been a bit "out there," meaning that it has been a bit off the beaten track. Their location away from the watchful eye of the King and coupled with great sea access made Campbelltown the perfect spot for distilling Whisky back in the day that it wasn’t cool (read "illegal"). At one point there were 30 operating distilleries in and around this little town, producing nearly all of the Scotch Whisky in the world.
If you love Whisky tradition you will love Springbank Distillery — one of the precious few holdouts in three, unique ways. The first is that they are still family owned. In fact, the Mitchell family has owned and operated Springbank officially since 1828, but even before that when old Archibald Mitchell ran an illicit still on the same site five generations ago. The second is that they are in Campbelltown. Campbelltown was once called "The Whisky Capital of the World," but long ago, production shifted east, to the highlands, and now only two remain. The third is that they are one of only two distilleries in Scotland that controls all aspects of production on the same premises. Think about all that for a moment… about just how special all of that is.
Springbank produces a range of Whiskies across the favor spectrum, from sweeter "finished" drams through heated and spicy sippers in three brands, including Longrow, Hazelburn, and their namesake Springbank.
Longrow Peated single-malt does NOT punch you in the face with the smoke. They do it right. The smoke is there, no doubt about it, but the way they see smoke is simply as a spice to their craft.
Of course, a peated Whisky is one where the malted barley is dried using slow-burning peat. Longrow single-malt barley is dried this way for 110 hours. Think of it like slow-smoking a brisket… low and slow makes it a show! The rest is all old-school fun… wooden fermentation vats, copper stills, and double-distillation. From there, it is matured in oak casks, NEVER chill-filtered, and never shall an artificial color or flavor be added. So it is written, so let it be done!
Smartass Corner:
Campbelltown has always been a bit "out there," meaning that it has been a bit off the beaten track. Their location away from the watchful eye of the King and coupled with great sea access made Campbelltown the perfect spot for distilling Whisky back in the day that it wasn’t cool (read "illegal"). At one point there were 30 operating distilleries in and around this little town, producing nearly all of the Scotch Whisky in the world.
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Category
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StyleSingle Malt Scotch Whisky
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RegionCampbeltown Whisky
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CountryScotland
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Alcohol46%
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DistillerySpringbank
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AgeNAS
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Chill Filtered?No
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MaturationOak cask
Flavor Spiral™
About The Flavor Spiral
smoky
oak
coffee
honey
dry
vanilla
herbs
spicy
peaty
What does Longrow Peated Single Malt taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Longrow Peated Single Malt and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Longrow Peated Single Malt and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Tasting Notes
Appearance / Color
Pale amber
Nose / Aroma / Smell
Vanilla pipe smoke, roasting herbs, and sea-spray.
Flavor / Taste / Palate
The smoke is there, but does not overpower. There is also oak, coffee, and honey cough drops… like Ricola.
Finish
Lingering smoke and a bit dry.
Pale amber
Nose / Aroma / Smell
Vanilla pipe smoke, roasting herbs, and sea-spray.
Flavor / Taste / Palate
The smoke is there, but does not overpower. There is also oak, coffee, and honey cough drops… like Ricola.
Finish
Lingering smoke and a bit dry.
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Ratings & Reviews
Andrew,
Subtle smoky, honey, spicy, and phenol flavors. A lite Octomore?
guest,
Vanilla, honey and malty on the nose. Initial palate is sweet, with some hay and spice. Finish is somewhat smoky with some sweetness
Aaron,
Nose was wonderful - slight apple, warm spice, tons of oak, lemon peel. Very complex. Taste was pretty good with a lot more oak, pepper, and light smoke. The reason I rated this a 6 was the very thin mouthfeel and super quick finish. Sadly, the aroma was the peak here and then things went downhill.
Angel,
Young but the peat makes up for the lack of maturity. Perfectly presented at 46% abv.
Rasmus,
Nice and balanced. Sweet with fruity bites at first, followed by oak and peat. Easy to drink
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