Longrow 25 Year Old 1974
  • Category Scotch
  • Country Scotland
  • Region Campbeltown
  • Distillery Springbank
  • Age 25 Year Old
  • Distillation date 1974
  • Style Single Malt Scotch Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • fresh fruit
  • apricot
  • woody
  • peaty
  • tea
  • sugar
  • oily
  • mint

Longrow

25 Year Old 1974 (0.75l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
Listen, we don’t toss around the term "epic" for nothing. But that’s the case with this one-of-a-kind peated expression hailing from the Springbank distillery. Longrow is considered one of the most mythical bottlings to ever leave the distillery floor. And that’s coming from a distillery that’s revered for its unique process — everything from malting onward happens under one roof.

Distilled in 1974 and aged for a quarter of a century, this heavily peated golden drop is something for your bar’s bucket list.


*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges. 
 
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Scotch
  • Country Scotland
  • Region Campbeltown
  • Distillery Springbank
  • Age 25 Year Old
  • Distillation date 1974
  • Style Single Malt Scotch Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Longrow 25 Year Old 1974 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Longrow 25 Year Old 1974 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • fresh fruit
  • apricot
  • woody
  • peaty
  • tea
  • sugar
  • oily
  • mint
Longrow 25 Year Old 1974
Longrow 25 Year Old 1974
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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