• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Longmorn
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 48%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • caramel
  • woody
  • dark fruit
  • vanilla
  • ginger
  • raisin
  • sweet
  • sherry

Longmorn

21 Year Old 1992 - Cask Collection (0.7l, 48%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Longmorn 21 Year Old 1992 - Cask Collection is a fun way to enjoy yourself.

It is adored for its flavor profile. Spicy, Caramel, Woody, and Dark fruit are the most prominent flavors in this 21 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Longmorn in Speyside, Scotland and bottled at 48%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Longmorn
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 48%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Longmorn 21 Year Old 1992 - Cask Collection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Longmorn 21 Year Old 1992 - Cask Collection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • caramel
  • woody
  • dark fruit
  • vanilla
  • ginger
  • raisin
  • sweet
  • sherry
Longmorn 21 Year Old 1992 - Cask Collection
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Until as recently as 1994, the stills at Longmorn were heated by direct coal fire, requiring much diligence and really big oven mitts for the stillmen.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Until as recently as 1994, the stills at Longmorn were heated by direct coal fire, requiring much diligence and really big oven mitts for the stillmen.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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