• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Longmorn
  • Age 20 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.8%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • fruit
  • smoky
  • liquorice
  • sweet vanilla
  • rose
  • spicy
  • green apple
  • caramel

Longmorn

20 Year Old 1992 - Cask Strength Collection (0.7l, 55.8%)
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Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Longmorn
  • Age 20 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Longmorn 20 Year Old 1992 - Cask Strength Collection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Longmorn 20 Year Old 1992 - Cask Strength Collection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • fruit
  • smoky
  • liquorice
  • sweet vanilla
  • rose
  • spicy
  • green apple
  • caramel
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Prior to founding Longmorn, John Duff tried to open the first malt Whisky distillery on the African continent, but South African president Paul Kruger—full of anglophobic leanings—put the kaibash on his plans.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Until as recently as 1994, the stills at Longmorn were heated by direct coal fire, requiring much diligence and really big oven mitts for the stillmen.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Prior to founding Longmorn, John Duff tried to open the first malt Whisky distillery on the African continent, but South African president Paul Kruger—full of anglophobic leanings—put the kaibash on his plans.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Until as recently as 1994, the stills at Longmorn were heated by direct coal fire, requiring much diligence and really big oven mitts for the stillmen.
from From the flaviar times