• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Longmorn
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • woody
  • sweet vanilla
  • sweet
  • spicy notes
  • caramel
  • mineral
  • oak
  • herbs
  • fruit

Longmorn

17 Year Old 1996 - Signatory (0.7l, 43%)
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Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Longmorn
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Longmorn 17 Year Old 1996 - Signatory taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Longmorn 17 Year Old 1996 - Signatory and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • woody
  • sweet vanilla
  • sweet
  • spicy notes
  • caramel
  • mineral
  • oak
  • herbs
  • fruit
Dog Dogson's Smartass corner
Character Dogson
Until as recently as 1994, the stills at Longmorn were heated by direct coal fire, requiring much diligence and really big oven mitts for the stillmen.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Until as recently as 1994, the stills at Longmorn were heated by direct coal fire, requiring much diligence and really big oven mitts for the stillmen.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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