• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Longmorn
  • Age 15 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.4%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • fruit
  • port
  • orange peel
  • bitter oak
  • floral
  • dark honey
  • dark chocolate
  • green apple

Longmorn

15 Year Old 1996 - The Octave (0.7l, 53.4%)
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Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Longmorn
  • Age 15 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Longmorn 15 Year Old 1996 - The Octave taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Longmorn 15 Year Old 1996 - The Octave and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • fruit
  • port
  • orange peel
  • bitter oak
  • floral
  • dark honey
  • dark chocolate
  • green apple
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Prior to founding Longmorn, John Duff tried to open the first malt Whisky distillery on the African continent, but South African president Paul Kruger—full of anglophobic leanings—put the kaibash on his plans.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Until as recently as 1994, the stills at Longmorn were heated by direct coal fire, requiring much diligence and really big oven mitts for the stillmen.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Prior to founding Longmorn, John Duff tried to open the first malt Whisky distillery on the African continent, but South African president Paul Kruger—full of anglophobic leanings—put the kaibash on his plans.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Until as recently as 1994, the stills at Longmorn were heated by direct coal fire, requiring much diligence and really big oven mitts for the stillmen.
Ratings & Reviews
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