• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Longmorn
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • sherry monster
  • caramel
  • fruit
  • syrup
  • citrus
  • green apple
  • raisin
  • oak
  • spicy

Longmorn

14 Year Old 1996 (Signatory) (0.7l, 43%)
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Character Goatson
A 14 year old Longmorn, distilled on the 7th March 1996 and aged in a refill butt. This was bottled by Signatory on the 24th November 2010.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Longmorn
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Longmorn 14 Year Old 1996 (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Longmorn 14 Year Old 1996 (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry monster
  • caramel
  • fruit
  • syrup
  • citrus
  • green apple
  • raisin
  • oak
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Until as recently as 1994, the stills at Longmorn were heated by direct coal fire, requiring much diligence and really big oven mitts for the stillmen.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Until as recently as 1994, the stills at Longmorn were heated by direct coal fire, requiring much diligence and really big oven mitts for the stillmen.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
from From the flaviar times