• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Longmorn
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.4%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • exotic fruit
  • liquorice
  • port
  • smoky
  • rose
  • spicy
  • biscuit
  • floral

Longmorn

12 Year Old 1997 (Bladnoch) (0.7l, 53.4%)
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Character Goatson
Single cask Longmorn, bottled by Bladnoch. This was distilled on the 25th November 1997, and matured for 12 years in hogshead number 163303 before bottling on the 23rd March 2010. A release of 264 individually numbered bottles, at cask strength.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Longmorn
  • Age 12 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Longmorn 12 Year Old 1997 (Bladnoch) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Longmorn 12 Year Old 1997 (Bladnoch) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • exotic fruit
  • liquorice
  • port
  • smoky
  • rose
  • spicy
  • biscuit
  • floral
Dog Dogson's Smartass corner
Character Dogson
David Prior made his fortune building a successful chain of yoghurt shops in Australia called "five:am yoghurt." he sold his successful company for £52 million, and is wisely -- in our opinion -- investing those proceeds in Bladnoch.
It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
David Prior made his fortune building a successful chain of yoghurt shops in Australia called "five:am yoghurt." he sold his successful company for £52 million, and is wisely -- in our opinion -- investing those proceeds in Bladnoch.
It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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