Loft & Bear is an artisanal Vodka founded by Paul Ryan Elliot during the summer of 2014, in a loft in downtown LA, Loft & Bear.
Founded on long-term sustainable principles, Loft & Bear is quadruple distilled exclusively in downtown Los Angeles from Soft Organic Winter Wheat; which is planted in the fall and harvested mid-summer, and slightly alkaline 100% pure California mountain spring water.
This citrus-forward Spirit has earned countless accolades including 94 points “Outstanding” from the Tasting Panel. It has a signature sweet, rich aroma and a smooth character derived from the seasonally sourced soft winter wheat grains.
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