• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Lochside
  • Age 46 Year Old
  • Style Blended Whisky
  • Alcohol 52.3%
California residents: Click here for Proposition 65 WARNING.
  • sherry bomb
  • grain
  • dark fruit
  • red berries
  • spicy
  • tropical
  • syrup
  • port
  • oak

Lochside

46 Year Old 1965 Single Blend (Adelphi) (0.7l, 52.3%)
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Character Goatson
This was distilled at the Lochside distillery in 1965. It was then filled into cask 6778 where it rested for the next 46 years before bottling by Adelphi in 2011. It was bottled at natural cask strength with an out-turn of 499 bottles. This is what's known as a "single blend", meaning it is a blend of both grain and malt whisky, unusually both distilled at the same distillery!
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Lochside
  • Age 46 Year Old
  • Style Blended Whisky
  • Alcohol 52.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Lochside 46 Year Old 1965 Single Blend (Adelphi) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lochside 46 Year Old 1965 Single Blend (Adelphi) and gives you a chance to have a taste of it before actually tasting it.

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  • sherry bomb
  • grain
  • dark fruit
  • red berries
  • spicy
  • tropical
  • syrup
  • port
  • oak
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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