California residents: Click here for Proposition 65 WARNING.
  • oily
  • citrus
  • dry
  • zesty
  • grain
  • fruit
  • dusty
  • sherry
  • vanilla

Lochside

1991 - Connoisseurs Choice (Gordon and MacPhail) (0.7l, 43%)
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Character Goatson
Distilled at the Lochside distillery in Montrose in 1991 and aged for 13 years in refill bourbon barrels before bottling by Gordon and MacPhail.
California residents: Click here for Proposition 65 WARNING.
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What does Lochside 1991 - Connoisseurs Choice (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lochside 1991 - Connoisseurs Choice (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

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  • oily
  • citrus
  • dry
  • zesty
  • grain
  • fruit
  • dusty
  • sherry
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Lochside was originally founded as a brewery in 1891.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Lochside was originally founded as a brewery in 1891.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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