Lobos 1707 Tequila Reposado
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Lobos 1707
  • Style Tequila Reposado
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • agave
  • woody
  • herbs
  • coffee
  • oak
  • cocoa
  • spicy
  • dry
  • fragrant

Lobos 1707

Tequila Reposado (0.7l, 40%)

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Character Goatson

A bold Reposado Tequila from the Jalisco Highlands finished in Spanish Sherry casks.

Lobos 1707 is a new Tequila brand founded by Diego Osorio — launching in November of 2020. To bring his vision to life, he has partnered with industry veteran Dia Simms and some notable investors — including basketball great Lebron James. They have launched with a full line of Tequilas — Joven, Reposado, and Añejo — and one Mezcal. The agave plants are grown in high-altitude volcanic soils and the entire line is crafted in Los Altos — the highland region of Jalisco.

Lobos 1707 Tequila Reposado is actually a blend of Reposado and Añejo Tequila. The 100% Weber blue agave Reposado is sourced locally after resting for six months in American white oak. Then a small amount of Lobos 1707 Extra Añejo is added and the married Spirit is left to finish for a month in PX Sherry casks. The result is a fine aged Tequila with more character and maturity that most Reposados.

Smartass Corner:
In Spanish, Lobos means "wolves," whose image is reflected in the company logo.

  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Lobos 1707
  • Style Tequila Reposado
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Pale Gold

Nose / Aroma / Smell
The fragrance is complex and woodsy with plenty of agave herbals over fresh ground coffee beans and oak.

Flavor / Taste / Palate
The finishing casks make their presence known with bold notes of dry red Wine, mixed exotic woods, cocoa nibs, and roasting succulents.

Finish
The finish is medium-length, warm, and lightly dry with a hint of spice on the back palate.

Flavor Spiral TM
About the Flavor Spiral
What does Lobos 1707 Tequila Reposado taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lobos 1707 Tequila Reposado and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • agave
  • woody
  • herbs
  • coffee
  • oak
  • cocoa
  • spicy
  • dry
  • fragrant
Dog Dogson's Smartass corner
Character Dogson
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Dog Dogson's Smartass corner
Character Dogson
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
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