Lobos 1707 Tequila Joven
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Lobos 1707
  • Style Tequila Joven
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • earthy
  • herbs
  • spicy
  • tobacco
  • leafy
  • agave
  • grassy
  • tannic
  • fragrant

Lobos 1707

Tequila Joven (0.75l, 40%)
Price $45.99

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Character Goatson
A rare occasion where a Joven Tequila is finished in Sherry casks for a new, Wine-influenced Spirit.

Lobos 1707 is a new Tequila brand founded by Diego Osorio — launching in November of 2020. To bring his vision to life, he has partnered with industry veteran Dia Simms and some notable investors — including basketball great Lebron James. They have launched with a full line of Tequilas — Joven, Reposado, and Añejo — and one Mezcal. The agave plants are grown in high-altitude volcanic soils and the entire line is crafted in Los Altos — the highland region of Jalisco.

Lobos 1707 Tequila Joven is the base Spirit of all Lobos 1707 Tequilas. The Los Altos region is known for its light, fragrant and floral Tequilas, and Lobos is no exception. The agave is 100% Weber blue — of course — and the piñas are slow roasted using an autoclave. This steam method means that the Spirit becomes thoroughly cooked without bitter, charring notes. It’s a blend of Lobos Spirit with other Los Altos Tequila, charcoal filtered and then finished in Solera PX casks — delivering exceptional taste with a light sterling hue.

Smartass Corner:
In Spanish, Lobos means "wolves," whose image is reflected in the company logo.
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Lobos 1707
  • Style Tequila Joven
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Sterling Silver

Nose / Aroma / Smell
The aroma is lightly sweet, earthy, and herbal with a hint of spicy kick and warm tobacco leaves.

Flavor / Taste / Palate
The flavor profile builds on the nose with the agave taking center stage and the addition of dry grasses and a tannic note of balsamic.

Finish
The finish is clean with Sonoran desert herbals.
Flavor Spiral TM
About the Flavor Spiral
What does Lobos 1707 Tequila Joven taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Lobos 1707 Tequila Joven and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • earthy
  • herbs
  • spicy
  • tobacco
  • leafy
  • agave
  • grassy
  • tannic
  • fragrant
Dog Dogson's Smartass corner
Character Dogson
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
from From the flaviar times