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- Category Scotch
- Country Scotland
- Region Lowland
- Distillery Littlemill
- Style Single Malt Whisky
- Alcohol 43%*
-
apple -
white chocolate -
sweet vanilla -
white pepper -
grapefruit -
caramel -
honey -
floral -
orange
Littlemill
1991 - Connoisseurs Choice
(0.7l,
43%*)
*please note that the ABV of this bottle may vary
There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.
One thing is for sure, expanding your Spirits universe with Littlemill 1991 - Connoisseurs Choice is a fun way to enjoy yourself.
It is adored for its flavor profile. Apple, White chocolate, Sweet vanilla, and White pepper are the most prominent flavors in this Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.
It is carefully distilled by Littlemill in Lowland, Scotland and bottled at 43%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.
Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.
- Category Scotch
- Country Scotland
- Region Lowland
- Distillery Littlemill
- Style Single Malt Whisky
- Alcohol 43%*
Dog Dogson's
Smartass corner
Even after the distillery was dismantled in 1997, an 8YO Whisky was altered by 12YO expression, in the early 2000s.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Until the 1930s, Littlemill used a triple distillation method.
The last remains of the distillery were destroyed by a fire in 2004.
Similar drinks
Dog Dogson's
Smartass corner
Even after the distillery was dismantled in 1997, an 8YO Whisky was altered by 12YO expression, in the early 2000s.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Until the 1930s, Littlemill used a triple distillation method.
The last remains of the distillery were destroyed by a fire in 2004.
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