*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • apple
  • white chocolate
  • sweet vanilla
  • white pepper
  • grapefruit
  • caramel
  • honey
  • floral
  • orange

Littlemill

1991 - Connoisseurs Choice (0.7l, 43%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Littlemill 1991 - Connoisseurs Choice is a fun way to enjoy yourself.

It is adored for its flavor profile. Apple, White chocolate, Sweet vanilla, and White pepper are the most prominent flavors in this Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Littlemill in Lowland, Scotland and bottled at 43%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Littlemill 1991 - Connoisseurs Choice taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Littlemill 1991 - Connoisseurs Choice and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • apple
  • white chocolate
  • sweet vanilla
  • white pepper
  • grapefruit
  • caramel
  • honey
  • floral
  • orange
Dog Dogson's Smartass corner
Character Dogson
Even after the distillery was dismantled in 1997, an 8YO Whisky was altered by 12YO expression, in the early 2000s.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Until the 1930s, Littlemill used a triple distillation method.
The last remains of the distillery were destroyed by a fire in 2004.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Even after the distillery was dismantled in 1997, an 8YO Whisky was altered by 12YO expression, in the early 2000s.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Until the 1930s, Littlemill used a triple distillation method.
The last remains of the distillery were destroyed by a fire in 2004.
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