• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Littlemill
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.5%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • liquorice
  • beer
  • honey
  • apple
  • pepper
  • oily
  • floral
  • vanilla

Littlemill

18 Year Old 1990 - Mission (Murray McDavid) (0.7l, 53.5%)
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Character Goatson
This Littlemill was distilled in 1990, and aged in bourbon barrels before bottling at the Bruichladdich distillery in 2008. A release of 1,215 bottles from Murray McDavid's Mission Gold Series.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery Littlemill
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.5%
California residents: Click here for Proposition 65 WARNING.
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What does Littlemill 18 Year Old 1990 - Mission (Murray McDavid) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Littlemill 18 Year Old 1990 - Mission (Murray McDavid) and gives you a chance to have a taste of it before actually tasting it.

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  • oak
  • liquorice
  • beer
  • honey
  • apple
  • pepper
  • oily
  • floral
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Until the 1930s, Littlemill used a triple distillation method.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Until the 1930s, Littlemill used a triple distillation method.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
from From the flaviar times