• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery St Magdalene
  • Age 28 Year Old
  • Style Single Malt Whisky
  • Alcohol 63.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • honey
  • sherry
  • sweet
  • dark chocolate
  • vanilla
  • spicy
  • nutty
  • fruit

Linlithgow

28 Year Old 1982 Cask 2202 - Cask Strength Collection (Signatory) (0.7l, 63.1%*) *please note that the ABV of this bottle may vary

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Character Goatson
Distilled on the 5th October 1982 at St Magdalene in the Lowlands, this was aged for 28 years in wine treated butt number 2202, before bottling by Signatory on the 15th June 2011. A release of 351 bottles of cask strength whisky, packaged in rather handsome decanters.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery St Magdalene
  • Age 28 Year Old
  • Style Single Malt Whisky
  • Alcohol 63.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Linlithgow 28 Year Old 1982 Cask 2202 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Linlithgow 28 Year Old 1982 Cask 2202 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • honey
  • sherry
  • sweet
  • dark chocolate
  • vanilla
  • spicy
  • nutty
  • fruit
Linlithgow 28 Year Old 1982 Cask 2202 - Cask Strength Collection (Signatory)
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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