• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery St Magdalene
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 61.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • orange
  • beer
  • apple
  • lemon
  • pear
  • waxy
  • oily
  • peach
  • pineapple

Linlithgow

26 Year Old 1982 - Cask Strength Collection (Signatory) (0.7l, 61.2%*) *please note that the ABV of this bottle may vary

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Character Goatson
Linlithgow is distilled at the St Magdalene distillery in the Lowlands. This was distilled on the 5th October 1982 and matured for 26 years in wine treated butt number 2200 before bottling on the 3rd June 2009. A release of just 225 bottles at an impressive cask strength.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery St Magdalene
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 61.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Linlithgow 26 Year Old 1982 - Cask Strength Collection (Signatory) taste like?

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  • orange
  • beer
  • apple
  • lemon
  • pear
  • waxy
  • oily
  • peach
  • pineapple
Linlithgow 26 Year Old 1982 - Cask Strength Collection (Signatory)
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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