• Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery St Magdalene
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.4%
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • apple
  • oak
  • pear
  • caramel
  • biscuit
  • tannic

Linlithgow

25 Year Old 1982 - Mission (Murray McDavid) (0.7l, 51.4%)
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Character Goatson
A cask strength release from Murray McDavid's Mission range. This was distilled at the St Magdalene distillery (sometimes known as Linlithgow) in 1982, it was then aged in bourbon casks before a finish in Cognac casks. It was bottled at the Bruichladdich distiller in 2007 and is part of a release of 1,800 bottles.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery St Magdalene
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.4%
California residents: Click here for Proposition 65 WARNING.
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What does Linlithgow 25 Year Old 1982 - Mission (Murray McDavid) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Linlithgow 25 Year Old 1982 - Mission (Murray McDavid) and gives you a chance to have a taste of it before actually tasting it.

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  • fruit
  • apple
  • oak
  • pear
  • caramel
  • biscuit
  • tannic
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
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