• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Linkwood
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.6%
California residents: Click here for Proposition 65 WARNING.
  • beer
  • biscuit
  • barley
  • candy

Linkwood

26 Year Old 1984 Cask 5266 (Adelphi) (0.7l, 57.6%)
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Character Goatson
Another superb cask strength Linkwood from Adelphi, aged in cask 5266, with a much lighter hue than cask 5269. This was distilled in 1984 and aged for 26 years before bottling in 2011 with an out-turn of 113 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Linkwood
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.6%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Linkwood 26 Year Old 1984 Cask 5266 (Adelphi) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Linkwood 26 Year Old 1984 Cask 5266 (Adelphi) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • beer
  • biscuit
  • barley
  • candy
Dog Dogson's Smartass corner
Character Dogson
Linkwood Distillery was named after the Burn of Linkwood, which is very near to the distillery and a source of cooling water.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Linkwood Distillery was named after the Burn of Linkwood, which is very near to the distillery and a source of cooling water.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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