• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Linkwood
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 50.8%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet vanilla
  • toasted oak
  • sweet sherry
  • sweet
  • pepper
  • spiced fruit
  • spicy
  • smoky
  • orange peel

Linkwood

21 Year Old 1991 - The Octave (0.7l, 50.8%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Linkwood 21 Year Old 1991 - The Octave is a fun way to enjoy yourself.

It is adored for its flavor profile. Sweet vanilla, Toasted oak, Sweet sherry, and Sweet are the most prominent flavors in this 21 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Linkwood in Speyside, Scotland and bottled at 50.8%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Linkwood
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 50.8%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Linkwood 21 Year Old 1991 - The Octave taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Linkwood 21 Year Old 1991 - The Octave and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet vanilla
  • toasted oak
  • sweet sherry
  • sweet
  • pepper
  • spiced fruit
  • spicy
  • smoky
  • orange peel
Linkwood 21 Year Old 1991 - The Octave
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Linkwood is different from many distilleries, because it has two different still houses.
During the annual 'Spirit of Speyside Festival', a special tour is offered called 'The Laich of Moray'. This tour covers all four of Diageo's single malt distilleries, including Linkwood.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Linkwood is different from many distilleries, because it has two different still houses.
During the annual 'Spirit of Speyside Festival', a special tour is offered called 'The Laich of Moray'. This tour covers all four of Diageo's single malt distilleries, including Linkwood.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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