California residents: Click here for Proposition 65 WARNING.
  • oak
  • sherry
  • apple
  • cinnamon
  • pine
  • honey
  • hazelnuts
  • port
  • sweet

Linkwood

1954 (Gordon and MacPhail) (0.7l, 40%)
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Character Goatson
A rare 43 year old from Linkwood, distilled in 1954, matured in first fill sherry hogsheads and bottled in 1997 by Gordon and MacPhail.
California residents: Click here for Proposition 65 WARNING.
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What does Linkwood 1954 (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Linkwood 1954 (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • sherry
  • apple
  • cinnamon
  • pine
  • honey
  • hazelnuts
  • port
  • sweet
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
During the annual 'Spirit of Speyside Festival', a special tour is offered called 'The Laich of Moray'. This tour covers all four of Diageo's single malt distilleries, including Linkwood.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
During the annual 'Spirit of Speyside Festival', a special tour is offered called 'The Laich of Moray'. This tour covers all four of Diageo's single malt distilleries, including Linkwood.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
from From the flaviar times