• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Linkwood
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • apple
  • spiced fruit
  • port
  • oak
  • vanilla cream
  • sweet
  • pepper
  • caramel
  • oily

Linkwood

18 Year Old 1991 (Signatory) (0.7l, 43%)
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Character Goatson
A vintage Linkwood, matured in two hogsheads - casks 7963 and 7964. This was distilled on the 24th of June 1991, matured for 18 years before bottling on the 1st October 2009. A release of 779 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Linkwood
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Linkwood 18 Year Old 1991 (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Linkwood 18 Year Old 1991 (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • apple
  • spiced fruit
  • port
  • oak
  • vanilla cream
  • sweet
  • pepper
  • caramel
  • oily
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Linkwood Distillery was named after the Burn of Linkwood, which is very near to the distillery and a source of cooling water.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Linkwood Distillery was named after the Burn of Linkwood, which is very near to the distillery and a source of cooling water.
from From the flaviar times