• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Linkwood
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 52.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • passion fruit
  • tropical
  • grapefruit
  • mint
  • seaweed
  • ashy
  • hay
  • salty
  • pear

Linkwood

18 Year Old 1991 (Bladnoch) (0.7l, 52.9%*) *please note that the ABV of this bottle may vary

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Character Goatson
This single cask Linkwood was distilled on the 16th September 1991 and aged for 18 years in hogshead number 10346 before bottling on the 26th May 2010 for the Bladnoch forum. A release of 252 numbered bottles at cask strength.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Linkwood
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 52.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Linkwood 18 Year Old 1991 (Bladnoch) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Linkwood 18 Year Old 1991 (Bladnoch) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • passion fruit
  • tropical
  • grapefruit
  • mint
  • seaweed
  • ashy
  • hay
  • salty
  • pear
Linkwood 18 Year Old 1991 (Bladnoch)
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Linkwood is one of the four major single malt distilleries of the giant Diageo. The other three are: Glen Elgin, Glen Lossie, and Mannochmore. 
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Linkwood is one of the four major single malt distilleries of the giant Diageo. The other three are: Glen Elgin, Glen Lossie, and Mannochmore. 
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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