• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Linkwood
  • Age 15 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.6%
California residents: Click here for Proposition 65 WARNING.
  • sherry bomb
  • spicy
  • strawberry
  • dark chocolate
  • lemon
  • zesty
  • caramel
  • port
  • cereal

Linkwood

15 Year Old 1998 - Dimensions (0.7l, 54.6%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Linkwood 15 Year Old 1998 - Dimensions is a fun way to enjoy yourself.

It is adored for its flavor profile. Sherry bomb, Spicy, Strawberry, and Dark chocolate are the most prominent flavors in this 15 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Linkwood in Speyside, Scotland and bottled at 54.6%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Linkwood
  • Age 15 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.6%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Linkwood 15 Year Old 1998 - Dimensions taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Linkwood 15 Year Old 1998 - Dimensions and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry bomb
  • spicy
  • strawberry
  • dark chocolate
  • lemon
  • zesty
  • caramel
  • port
  • cereal
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Linkwood Distillery was named after the Burn of Linkwood, which is very near to the distillery and a source of cooling water.
90% of all Scotch Whiskies sold are Blends.
During the annual 'Spirit of Speyside Festival', a special tour is offered called 'The Laich of Moray'. This tour covers all four of Diageo's single malt distilleries, including Linkwood.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Linkwood Distillery was named after the Burn of Linkwood, which is very near to the distillery and a source of cooling water.
90% of all Scotch Whiskies sold are Blends.
During the annual 'Spirit of Speyside Festival', a special tour is offered called 'The Laich of Moray'. This tour covers all four of Diageo's single malt distilleries, including Linkwood.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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