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- Category Scotch
- Country Scotland
- Region Speyside
- Distillery Linkwood
- Age 12 Year Old
- Style Single Malt Whisky
- Alcohol 43%*
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floral -
vanilla -
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gingerbread -
hay
Linkwood distillery was founded in 1821, which the alert reader might notice was a few decades before it was technically “legal” to do so. The company was founded by Peter Brown with two stills. And though the business has changed hands several times and is now owned by Diageo they have maintained their good reputation for quality and integrity.
Located in the hamlet of Elgin in Moray Country Speyside, this smaller producer has been churning out their signature, light single-malt Whiskey flying low… off the radar of most folks. A large portion of their production is used in various premium blends—Johnny Walker, White Horse—but they have their own classic single-malt issued in limited releases.
Linkwood 12 Year Old does not mess around. It’s as if ancient Celtic Whiskey-Wizards stood their feet firm upon the local moors and said to the Ivy-league marketing MBAs, “You shall not pass!” This is a simple, clean, and refreshing Whiskey. But not simple in a juvenile or unsophisticated sense… it is simple in a “don’t mess with the good stuff” kind of way.
Pure, local malt and fresh spring water properly distilled and aged in a combination of American Oak and Spanish ex-Sherry casks. Oh… and by the way, let it sit undisturbed for a dozen years and call it good. And “call it good” is exactly what you will do, too. Those ancient Celtic Whiskey-Wizards would be pleased.
- Category Scotch
- Country Scotland
- Region Speyside
- Distillery Linkwood
- Age 12 Year Old
- Style Single Malt Whisky
- Alcohol 43%*
Flavor Spiral TM
About the Flavor Spiral
What does Linkwood 12 Year Old taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Linkwood 12 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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apple -
floral -
vanilla -
dry -
almonds -
toasted -
zesty -
gingerbread -
hay
Linkwood
12 Year Old
Dog Dogson's
Smartass corner
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's
Smartass corner
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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