Milagro Tequila Silver
California residents: Click here for Proposition 65 WARNING.
  • agave
  • spicy
  • pepper
  • earthy
  • fruit
  • citrus
  • herbs
  • tropical
  • sweet

Leyenda del Milagro

Milagro Tequila Silver (0.75l, 40%)
Price $24.99

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Character Goatson

A bit of tradition, a bit of creativity, a delicious double-distilled Tequila.

It was in 1998 that 2 college pals, Danny Schneeweiss and Moy Guindi were taking in the views of Mexico City, admiring all the creative energy that it exuded. Among all the youthful energy and creativity, there was one thing missing, they found. Why wasn't Tequila moving forward, had it become too encumbered with its obsession with tradition? It was then and there that they vowed to change that. Milagro Tequila was born of a desire to blend the Spirit's rich heritage with the modern creative culture that was on the rise in Mexico City.

Some traditions you don't mess with. That's why Milagro Tequila starts with the finest blue agave from the Jalisco Highlands. With the help of Master Distiller Pedro Juarez, these get turned into Tequila using tried-and-true methods, rooted in tradition: cooking the piñas in hand-built brick ovens, fermenting the juice in stainless steel tanks... Pedro, however, uses 2 different stills for distillation ― a pot still and a column still, the first for flavor retention, the second for smoothness. The unaged Silver Tequila gets bottled right away to ensure its crisp brightness and agave notes remain intact.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Crystal Clear

Nose / Aroma / Smell
The fresh nose opens with cooked agave, spice, green pepper, and a touch of earthiness.

Flavor / Taste / Palate
The palate is crisp & fresh with fruity agave sweetness, citrus, herbs, and hints of tropical fruit.

Finish
Refreshing and clean, there are notes of spicy black pepper and a touch of mint on the finish. 

Flavor Spiral TM
About the Flavor Spiral
What does Milagro Tequila Silver taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Milagro Tequila Silver and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • agave
  • spicy
  • pepper
  • earthy
  • fruit
  • citrus
  • herbs
  • tropical
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
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