Milagro Tequila Barrel Select Reserve Anejo has body to spare and tastes like your first kiss … buy two, one to look at and one to love.
in Spanish. And Milagro Tequila
is the brainchild of Danny Schneeweiss
and Moy Guindi
of Mexico City
. They stole master distiller Pedro Juarez
from “one of the largest Tequila distributors in the world.”
And they ain’t telling.
They only use 100% local Jalisco blue agave
which they slow-roast for 36 hours.
And they distill in both a pot and column still, then blend the results. And the results are awesome. So when you see the stylish marketing and contemporary styles, don’t be fooled. These guys mean business, and for them, the business is a line of truly great Tequilas that have won more awards than any other. Bravo!
First, you’ve GOT
to see this bottle! Milagro’s Barrel Select
line uses hand-crafted glass sculptural bottles
with a representation of the blue agave plant
inside the glass. The presentation is a work of art all by itself for goodness sake. The perfect form appears to suspend inside the golden amber Tequila so that you almost think it looks too good to drink.
But drink it anyway … this stuff is really good and you can always get another, and another, and another. Like all of their Tequilas, Milagro Tequila Barrel Select Reserve Anejo
is 100% premium,
Jalisco blue agave. This one is aged from 14 to 24
months in a combination of French
and American Oak.
So this little Mexican cutie is more than just a pretty bottle. She has body to spare and tastes like your first kiss. Buy two … one to look at and one to love.