Levon Petite Champagne VSOP Cognac
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Levon
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • fruit
  • sweet
  • honey
  • cinnamon
  • vanilla
  • oak
  • dry
  • biscuit

Levon

Petite Champagne VSOP Cognac (0.75l, 40%)
Price $38.99

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Character Goatson
Outstanding and very superior Cognac
 
In the heart of the Cognac region, there’s a winemaker inspired by Armenian heritage. Cellar Master Gilles Arramon, an experienced heir of ancient tradition with a PhD in oenology, handpicks only the best Eaux-de-vie from both Champagne regions — the Grande and the Petite one. At House Guy de Bersac, he creates a small-batch top-notch Cognac wonder: Levon le Magnifique. It’s named after the Armenian king Levon I a.k.a. The Magnificent.
 
Their VSOP (or Very Superior Old Pale) is an outstanding Cognac. The deep amber hue and the opulent aromas will take you on sensory vacay to the lush region of Cognac. Levon VSOP is a celebration of luxury — of enjoying life and having that "joie de vivre" everyone’s raving about. VSOP is perfect for neat tippling or putting it in a lovely cocktail (Bermuda Highball, anyone?). If your downtime moments need something sweet’n’spicy, opulent and unapologetically ritzy, pour a glass of Levon VSOP and treat yourself.
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Levon
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Amber gold.
 
Nose / Aroma / Smell
A harmonious balance of sweet and spicy aromas with notes of fruits and flowers, vanilla and fresh oak.
 
Flavor / Taste / Palate
Rich fruity palate with hints of spice, cinnamon and honey.
 
Finish
Lingering and smooth finish.
Flavor Spiral TM
About the Flavor Spiral
What does Levon Petite Champagne VSOP Cognac taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Levon Petite Champagne VSOP Cognac and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • fruit
  • sweet
  • honey
  • cinnamon
  • vanilla
  • oak
  • dry
  • biscuit
Dog Dogson's Smartass corner
Character Dogson
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
from From the flaviar times