Levon Petite Champagne VSOP Cognac
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Levon
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • fruit
  • sweet
  • honey
  • cinnamon
  • vanilla
  • oak
  • dry
  • biscuit

Levon

Petite Champagne VSOP Cognac (0.75l, 40%)
Price $38.99

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Character Goatson
Outstanding and very superior Cognac
 
In the heart of the Cognac region, there’s a winemaker inspired by Armenian heritage. Cellar Master Gilles Arramon, an experienced heir of ancient tradition with a PhD in oenology, handpicks only the best Eaux-de-vie from both Champagne regions — the Grande and the Petite one. At House Guy de Bersac, he creates a small-batch top-notch Cognac wonder: Levon le Magnifique. It’s named after the Armenian king Levon I a.k.a. The Magnificent.
 
Their VSOP (or Very Superior Old Pale) is an outstanding Cognac. The deep amber hue and the opulent aromas will take you on sensory vacay to the lush region of Cognac. Levon VSOP is a celebration of luxury — of enjoying life and having that "joie de vivre" everyone’s raving about. VSOP is perfect for neat tippling or putting it in a lovely cocktail (Bermuda Highball, anyone?). If your downtime moments need something sweet’n’spicy, opulent and unapologetically ritzy, pour a glass of Levon VSOP and treat yourself.
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Levon
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Amber gold.
 
Nose / Aroma / Smell
A harmonious balance of sweet and spicy aromas with notes of fruits and flowers, vanilla and fresh oak.
 
Flavor / Taste / Palate
Rich fruity palate with hints of spice, cinnamon and honey.
 
Finish
Lingering and smooth finish.
Flavor Spiral TM
About the Flavor Spiral
What does Levon Petite Champagne VSOP Cognac taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Levon Petite Champagne VSOP Cognac and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • fruit
  • sweet
  • honey
  • cinnamon
  • vanilla
  • oak
  • dry
  • biscuit
Dog Dogson's Smartass corner
Character Dogson
Nine liters of white Wine must be distilled for a single liter of Cognac!
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Nine liters of white Wine must be distilled for a single liter of Cognac!
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Ratings & Reviews
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