Levon Petite Champagne VSOP Cognac
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • fruit
  • sweet
  • honey
  • cinnamon
  • vanilla
  • oak
  • dry
  • biscuit

Levon Le Magnifique Cognac

Levon Petite Champagne VSOP Cognac (0.75l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
Outstanding and very superior Cognac
 
In the heart of the Cognac region, there’s a winemaker inspired by Armenian heritage. Cellar Master Gilles Arramon, an experienced heir of ancient tradition with a PhD in oenology, handpicks only the best Eaux-de-vie from both Champagne regions — the Grande and the Petite one. At House Guy de Bersac, he creates a small-batch top-notch Cognac wonder: Levon le Magnifique. It’s named after the Armenian king Levon I a.k.a. The Magnificent.
 
Their VSOP (or Very Superior Old Pale) is an outstanding Cognac. The deep amber hue and the opulent aromas will take you on sensory vacay to the lush region of Cognac. Levon VSOP is a celebration of luxury — of enjoying life and having that "joie de vivre" everyone’s raving about. VSOP is perfect for neat tippling or putting it in a lovely cocktail (Bermuda Highball, anyone?). If your downtime moments need something sweet’n’spicy, opulent and unapologetically ritzy, pour a glass of Levon VSOP and treat yourself.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Amber gold.
 
Nose / Aroma / Smell
A harmonious balance of sweet and spicy aromas with notes of fruits and flowers, vanilla and fresh oak.
 
Flavor / Taste / Palate
Rich fruity palate with hints of spice, cinnamon and honey.
 
Finish
Lingering and smooth finish.
Flavor Spiral TM
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What does Levon Petite Champagne VSOP Cognac taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Levon Petite Champagne VSOP Cognac and gives you a chance to have a taste of it before actually tasting it.

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  • spicy
  • fruit
  • sweet
  • honey
  • cinnamon
  • vanilla
  • oak
  • dry
  • biscuit
Levon Petite Champagne VSOP Cognac
Levon Le Magnifique Cognac Levon Petite Champagne VSOP Cognac
Dog Dogson's Smartass corner
Character Dogson
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
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