Levon Le Magnifique XO Cognac
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • floral
  • nutty
  • vanilla
  • spicy
  • biscuit
  • honey
  • plums
  • rancio

Levon Le Magnifique Cognac

Levon Le Magnifique XO Cognac (0.75l, 40%*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Sophisticated embodiment of luxury
 
In the heart of the Cognac region, there’s a winemaker inspired by Armenian heritage. Cellar Master Gilles Arramon, an experienced heir of ancient tradition with a PhD in oenology, handpicks only the best Eaux-de-vie from both Champagne regions – the Grande and the Petite one. At House Guy de Bersac, he creates a small-batch top-notch Cognac wonder: Levon le Magnifique. It’s named after the Armenian king Levon I a.k.a. The Magnificent.
 
Levon le Magnifique Cognac XO is a sophisticated princely blend of fine Champagne Eaux-de-vie. It’s a superb combination of hundreds of components, carefully turned into a complex and full-bodied Cognac that brings a modern twist to centuries-old tradition. It won a silver medal at the 2018 San Francisco World Spirits Award, and it’s debonair, aristocratic and sublime.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Auburn
 
Nose / Aroma / Smell
Rich and complex nose with notes of fruit and exotic spices and a floral background.
 
Flavor / Taste / Palate
Spectacularly fruity and full-bodied on the palate with fruity flavors and hints of spices, nuts and vanilla.
 
Finish
Long, resonant and velvety finish.
Flavor Spiral TM
About the Flavor Spiral
What does Levon Le Magnifique XO Cognac taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Levon Le Magnifique XO Cognac and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • floral
  • nutty
  • vanilla
  • spicy
  • biscuit
  • honey
  • plums
  • rancio
Levon Le Magnifique XO Cognac
Levon Le Magnifique Cognac Levon Le Magnifique XO Cognac
Dog Dogson's Smartass corner
Character Dogson
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
from