FAQ
Track your order
Leopold Bros. Rocky Mountain Blackberry Flavored Whiskey
Leopold Bros. Rocky Mountain Blackberry Flavored Whiskey
Couldn't load pickup availability
- BrandLeopold Bros.
- CategoryAmerican Whiskey
- CountryUnited States
- RegionColorado
- DistilleryLeopold Bros.
- AgeNAS
- Style Flavored Whiskey
- Alcohol40.0%
Leopold Bros. was founded by Todd and Scott Leopold in 1999. Todd has degrees in Malting and Brewing and Scott has his degrees in Economics and Industrial Engineering. These two brothers have since done the sensible thing and founded a distillery — first in Michigan, then moving everything back to their home state of Colorado. Their core lineup today is winning lots of awards and consists of Gins, Straight and Flavored Whiskies, Vodka, Aperitifs, an Absinthe Vert, and a few other tidbits.
Perhaps the best way to think of Leopold Bros. Rocky Mountain Blackberry Flavored Whiskey is as a bottled cocktail. But that’s not fair either. It is a combination of Leopold Bros. corn and rye Whiskey blended with the juice of Rocky Mountain blackberries. They are aged in charred American oak. The deep royal color is natural. No colorings or flavorings or sweeteners are added — premium Whiskey and juice, that’s it. And it’s bottled at 40% ABV.
-
blueberry
-
oak
-
vanilla
-
blackberry
-
raisin
-
toffee
-
butter
-
spicy
-
pie
Royal Purple
Nose / Aroma / Smell
The aroma is bright with blackberry, oak, vanilla, and raisins.
Flavor / Taste / Palate
The flavor profile is not as sweet as you would guess, but sips as a fruit-forward Whiskey with blueberry cobbler, butter, toffee, and baking spice notes.
Finish
The finish is medium length with a lingering note of fresh-baked blueberry pie.
About
Leopold Bros. was founded by Todd and Scott Leopold in 1999. Todd has degrees in Malting and Brewing and Scott has his degrees in Economics and Industrial Engineering. These two brothers have since done the sensible thing and founded a distillery — first in Michigan, then moving everything back to their home state of Colorado. Their core lineup today is winning lots of awards and consists of Gins, Straight and Flavored Whiskies, Vodka, Aperitifs, an Absinthe Vert, and a few other tidbits.
Perhaps the best way to think of Leopold Bros. Rocky Mountain Blackberry Flavored Whiskey is as a bottled cocktail. But that’s not fair either. It is a combination of Leopold Bros. corn and rye Whiskey blended with the juice of Rocky Mountain blackberries. They are aged in charred American oak. The deep royal color is natural. No colorings or flavorings or sweeteners are added — premium Whiskey and juice, that’s it. And it’s bottled at 40% ABV.
- BrandLeopold Bros.
- CategoryAmerican Whiskey
- CountryUnited States
- RegionColorado
- DistilleryLeopold Bros.
- AgeNAS
- Style Flavored Whiskey
- Alcohol40.0%
-
blueberry
-
oak
-
vanilla
-
blackberry
-
raisin
-
toffee
-
butter
-
spicy
-
pie
Royal Purple
Nose / Aroma / Smell
The aroma is bright with blackberry, oak, vanilla, and raisins.
Flavor / Taste / Palate
The flavor profile is not as sweet as you would guess, but sips as a fruit-forward Whiskey with blueberry cobbler, butter, toffee, and baking spice notes.
Finish
The finish is medium length with a lingering note of fresh-baked blueberry pie.
Customer Reviews
Flaviar Times
-
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
-
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
