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- Category Scotch
- Country Scotland
- Region Islands
- Distillery Tobermory
- Age 8 Year Old
- Style Single Malt Whisky
- Alcohol 46%*
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peaty -
smoky -
floral -
sweet -
burnt -
toasted -
phenols -
salty -
spicy
There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.
One thing is for sure, expanding your Spirits universe with Ledaig 8 Year Old 2005 - Provenance is a fun way to enjoy yourself.
It is adored for its flavor profile. Peaty, Smoky, Floral, and Sweet are the most prominent flavors in this 8 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.
It is carefully distilled by Tobermory in Islands, Scotland and bottled at 46%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.
Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.
- Category Scotch
- Country Scotland
- Region Islands
- Distillery Tobermory
- Age 8 Year Old
- Style Single Malt Whisky
- Alcohol 46%*
Dog Dogson's
Smartass corner
Malt Whisky production in the distillery is split half and half, between the Tobermory and Ledaig single malts, according to the malt Whisky Yearbook.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Sinclair was only allowed to build a brewery, because his application for a distillery was rejected, due to the conservation of grain stores for the War of the First Coalition with France, between 1795 and 1797.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Similar drinks
Dog Dogson's
Smartass corner
Malt Whisky production in the distillery is split half and half, between the Tobermory and Ledaig single malts, according to the malt Whisky Yearbook.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Sinclair was only allowed to build a brewery, because his application for a distillery was rejected, due to the conservation of grain stores for the War of the First Coalition with France, between 1795 and 1797.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
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