• Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Tobermory
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • sweet vanilla
  • dried fruit
  • smoky
  • dark chocolate
  • honey
  • caramel
  • sweet
  • red berries

Ledaig

21 Year Old 1992 - Small Batch (0.7l, 53.6%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Ledaig 21 Year Old 1992 - Small Batch is a fun way to enjoy yourself.

It is adored for its flavor profile. Spicy, Sweet vanilla, Dried fruit, and Smoky are the most prominent flavors in this 21 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Tobermory in Islands, Scotland and bottled at 53.6%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Tobermory
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 53.6%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Ledaig 21 Year Old 1992 - Small Batch taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Ledaig 21 Year Old 1992 - Small Batch and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • sweet vanilla
  • dried fruit
  • smoky
  • dark chocolate
  • honey
  • caramel
  • sweet
  • red berries
Ledaig 21 Year Old 1992 - Small Batch
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
The old name 'Ledaig' means 'safe haven' in Gaelic.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
The old name 'Ledaig' means 'safe haven' in Gaelic.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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