Ledaig 19 Year Old Marsala Cask Finish

Ledaig 19 Year Old Marsala Cask Finish

(0.75l, 51%)

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Sweet, complex, smoky, and rich … maybe our favorite peated Single Malt so far this year.

Tobermory is a medium-sized Single Malt distillery on the Scottish Isle of Mull. It was originally founded in 1789 and has been bought and sold and closed and reopened several times over it’s two-hundred year history. Now get this… it has been named and renamed five times. Two of those names were Ledaig and Tobermory. And whatever production is not put into various blended Whiskies is put into their two Single Malt offerings: the “sweeter” Tobermory and the peated Ledaig.

19 years is an odd number of years for a Single Malt. But there is a reason for it. You see, Ledaig already has a signature 18YO in its core lineup. Ledaig Scotch Single Malt 19 Year Marsala Wine Cask Finish is that same gorgeous Whisky finished for an extra year in Marsala Wine casks. The result is a whisky that tastes like what we might imagine Ernest Hemingway’s library would smell like — heavy with sweet Cuban cigar and leather aromas. But this Single Malt is also complex and delicate on the palate with a hint of sweetness and sea salt. It could be our favorite peated Whisky so far this year.
  • Category
  • Style
    Single Malt Scotch Whisky
  • Region
  • Country
    United Kingdom, Scotland
  • Alcohol
  • Distillery
  • Age
    19 Year Old
  • Maturation
    Marsala Wine cask finish

Flavour Spiral™

About The Flavour Spiral

orange zest
What does Ledaig 19 Year Old Marsala Cask Finish taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Ledaig 19 Year Old Marsala Cask Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Color
Glowing bronze. 

Nose / Aroma / Smell
Rancio, leather, blackberry, and shortbread

Flavor / Taste / Palate 
Rich salted caramels, orange zest, sweet Vermouth, and Cuban cigar … very complex. 

Long and smooth with a blossoming spice.

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Ratings & Reviews
You know what they are trying to do - make the peat sweet - but in so attempting they take away from the natural goodness of the peat. It's a good try and a decently constructed whiskey, but it just doesn't do it for me to justify an entire bottle at this price point.
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